SNACKalolaloo

what's the snack for the DAY?

10/08/2011

i c e  c r e a m

c a k e

every Friday at safe way!

c h e e t o s

Cheetos are a brand of cheese curl made by Frito-Lay. They are technically known as a cheese-flavored cornmeal snack. Cheetos belong to the "chip" family of snacks.

SNACK TIME

 macaroni and cheese

cinnabon

Pinoy Food

PANCIT BIHON                                  

ingridients:

.pork

.carrots

.onions

.oil

.oyster sauce

.broth cubes

.pepper

 put water

 oil

garlic

 onions

 pork

oyster sauce

 pepper

then put vegetables

then its done! :)

SINIGANG                          

  

                      q u i c k  c o o k

ingridients:

.neck bone

.onions

.sinigang mix

.water

GREEN BEANS                                  

ingridients:

.butter

.green beans

.garlic

.onion

.fish sauce

SULLIVAN'S STEAKHOUSE

august 24,2011

621 Union St

(between 6th Ave & 7th Ave)
Seattle, WA 98101

Sullivan’s Steakhouse, American Steakhouse featuring the finest steaks, seafood, hand-shaken martinis and live music.

 

 

 desert! yummy!

CALIFORNIA ROLLS

thursday, september 29, 2011

california roll

The California roll is a maki-zushi (roll), a kind of sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab stick, and avocado. In some countries it is made with mango instead of avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice (in an inside-out roll) is sprinkled with toasted sesame seeds or tobiko.

Ingredients:


1 avocado
3/4 cup imitation crab
2 Tbsp mayonnaise
1/2 tsp salt
6 cups prepared sushi rice
4 sheets of nori (dried seaweed)
white sesame seeds
Preparation:


Peel an avocado and cut it into strips or mash it. Tear imitation crab into a bowl and season with salt and mayonnaise. Cover a bamboo rolling mat with plastic wrap. Put a sheet of dried seaweed on top of the mat. Spread a quarter portion of sushi rice on top of the nori sheet. Sprinkle sesame seeds over the sushi rice. Turn the sushi layer over so that the seaweed is on top. Place avocado and crab horizontally on the seaweed. Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Press firmly the bamboo mat with hands, then remove the rolled sushi. Make more rolls. Wipe a knife with a wet cloth before slicing sushi. Cut the sushi roll into bite-size pieces.